İzmir Ekonomi Üniversitesi
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  • VOCATIONAL SCHOOL OF HEALTH SERVICES

    Department of Medical Documentation and Secreteriat

    TS 230 | Course Introduction and Application Information

    Course Name
    History and Philosophy of Science
    Code
    Semester
    Theory
    (hour/week)
    Application/Lab
    (hour/week)
    Local Credits
    ECTS
    TS 230
    Fall/Spring
    2
    0
    2
    3

    Prerequisites
    None
    Course Language
    Turkish
    Course Type
    Elective
    Course Level
    Short Cycle
    Mode of Delivery -
    Teaching Methods and Techniques of the Course Discussion
    Critical feedback
    Lecture / Presentation
    National Occupation Classification -
    Course Coordinator -
    Course Lecturer(s) -
    Assistant(s) -
    Course Objectives The aim of the course is; to gain knowledge about science, historical development of scientific thought, fundamentals of science and main problems of science.
    Learning Outcomes
    #
    Content
    PC Sub
    * Contribution Level
    1
    2
    3
    4
    5
    1define science and scientific method.
    2explain the interaction of economic, social and cultural factors that determine scientific progress
    3sequence the historical development of scientific studies
    4explain the effect of science on people and society
    5describe the topics related to the nature of science and history of science.
    Course Description This course will examine the theories about the methods and purposes of science, and their historical development. It will follow the development of science starting from Mesopotamian, Egyptian and Greek origins until today.

     



    Course Category

    Core Courses
    Major Area Courses
    Supportive Courses
    Media and Management Skills Courses
    Transferable Skill Courses

     

    WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

    Week Subjects Related Preparation Learning Outcome
    1 Course introduction Introduction to the History and Philosophy of Science
    2 Definition and characteristics of science, philosophy of science, scientific method F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 3-47
    3 Science in ancient times (Mesopotamia, Sumer) F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 3-58
    4 Science in ancient times (Greek and Roman) F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 3-58
    5 Science in the Middle Ages (Europe and Islamic geography) F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 59-79
    6 Science in the Renaissance Period (Copernicus, Giordano Bruno, Galileo and Understanding of Heliosentric Universe) F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 79-110
    7 Scientific Revolution in the 16th and 17th Centuries (Bacon, Descartes) F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 111-148
    8 Midterm
    9 Science in the 18th century F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 122-156
    10 Science and Biology in the 19th century F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 245-274
    11 Science at 20th century F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 379-400
    12 Scientific Method I-Analytical Tradition, Feyerabend F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 487-577
    13 Scientific Method II-Kuhn, Popper F. Mason, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu. S. 487-577
    14 Recent scientific research (discussion)
    15 Semester Review
    16 Final Exam

     

    Course Notes/Textbooks

    F. MASON, Stephen, BİLİMLER TARİHİ, Çev. Umur Daybelge, Ankara: 2019, Türk Tarih Kurumu  ISBN : 978-975-16-2709-4

    Suggested Readings/Materials

    Yıldırım, Cemal, Bilim Tarihi, İstanbul:2005, Remzi Kitabevi, ISBN: 975-14-0341-6

    Topdemir H. G., Unat Y. Bilim Tarihi ve Felsefesi, Ankara:2020, Pegem Akademi, ISBN: 978-605-241-998-4

    Kuhn, S. Thomas, Bilimsel Devrimlerin Yapısı, İstanbul:2005, Kırmızı Yayınları, ISBN: 975-9169-08-8

    Popper, Sağduyu Filozofu, Çev: Güzel Cemal, Ankara: 1998, ISBN: 975-7298-09-3

    Lakatos, Çoğulculuğun Kuramcısı, Çev: Güzel Cemal, Ankara: 1999, ISBN: 975-7298-18-2

     

    EVALUATION SYSTEM

    Semester Activities Number Weighting LO 1 LO 2 LO 3 LO 4 LO 5
    Participation
    1
    5
    Laboratory / Application
    Field Work
    Quizzes / Studio Critiques
    Portfolio
    Homework / Assignments
    1
    20
    Presentation / Jury
    Project
    Seminar / Workshop
    Oral Exams
    Midterm
    1
    35
    Final Exam
    1
    40
    Total

    Weighting of Semester Activities on the Final Grade
    3
    60
    Weighting of End-of-Semester Activities on the Final Grade
    1
    40
    Total

    ECTS / WORKLOAD TABLE

    Semester Activities Number Duration (Hours) Workload
    Theoretical Course Hours
    (Including exam week: 16 x total hours)
    16
    2
    32
    Laboratory / Application Hours
    (Including exam week: '.16.' x total hours)
    16
    0
    Study Hours Out of Class
    14
    1
    14
    Field Work
    0
    Quizzes / Studio Critiques
    0
    Portfolio
    0
    Homework / Assignments
    1
    14
    14
    Presentation / Jury
    0
    Project
    0
    Seminar / Workshop
    0
    Oral Exam
    0
    Midterms
    1
    12
    12
    Final Exam
    1
    15
    15
        Total
    87

     

    COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

    #
    PC Sub Program Competencies/Outcomes
    * Contribution Level
    1
    2
    3
    4
    5
    1

    To have the required contemporary theoretical and practical knowledge in his/her field

    -
    -
    -
    -
    -
    2

    To use the material and technology related to his/her field, and make their maintenance, use the information and communication technologies at basic level

    -
    -
    -
    -
    -
    3

    To have the competency to recognize the problems in his/her field, analyze them, develop evidence-based solutions and have the ability to share their suggestions with others

    X
    -
    -
    -
    -
    4

    To be aware of legal responsibilities, conduct basic studies in her/his field independently

    -
    -
    -
    -
    -
    5

    To communicate with patients, relatives and colleagues properly, comprehensively, honestly and explicitly, transfer his/her thoughts and knowledge through written and oral communication

    -
    -
    -
    X
    -
    6

    To take responsibility as an active team member during the practices in his/her field

    -
    -
    -
    -
    -
    7

    To commentate and evaluate the scientific information with a critical approach by the help of knowledge gained in his/her field

    -
    -
    -
    -
    -
    8

    To comprehend the importance of lifelong learning, to determine and meet her/his learning needs, to develop herself/himself by monitoring the development in science and technology

    -
    -
    -
    -
    -
    9

    To act by considering the universal ethical values, social and cultural characteristics

    -
    -
    -
    -
    -
    10

    To know the concepts of occupational safety, patient safety, environmental protection and quality, and fulfill the requirements

    -
    -
    -
    -
    -
    11

    To be able to follow information in his field and communicate with colleagues in English at least a level of European Language Portfolio A2 General Level

    -
    -
    X
    -
    -
    12

    To document the patient information by using medical terminology effectively and efficiently

    -
    -
    -
    -
    -
    13

    To determine the needs according to the requirements of the service and carry out activities for development in the field of medical documentation and secretariat

    -
    -
    -
    -
    -

    *1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

     


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