İzmir Ekonomi Üniversitesi
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  • VOCATIONAL SCHOOL OF HEALTH SERVICES

    Department of Medical Documentation and Secreteriat

    TS 103 | Course Introduction and Application Information

    Course Name
    Physiology
    Code
    Semester
    Theory
    (hour/week)
    Application/Lab
    (hour/week)
    Local Credits
    ECTS
    TS 103
    Fall/Spring
    3
    0
    3
    4

    Prerequisites
    None
    Course Language
    Turkish
    Course Type
    Elective
    Course Level
    Short Cycle
    Mode of Delivery -
    Teaching Methods and Techniques of the Course Group Work
    Problem Solving
    Q&A
    Lecture / Presentation
    National Occupation Classification -
    Course Coordinator
    Course Lecturer(s)
    Assistant(s) -
    Course Objectives This course aims to give basic knowledge about the topics of physiology.
    Learning Outcomes

    The students who succeeded in this course;

    • Describe basic structure and functions of cell
    • Describe the physiological mechanisms and functions of sceletal-muscle system
    • Explain the physiological mechanisms and functions of respiratory system
    • Explain the physiological mechanisms and functions of circulatory system
    • Define the physiological mechanisms and functions of gastrointestinal system
    • List the physiological mechanisms and functions of urogenital system
    • List the physiological mechanisms and functions of endocrine system
    • Define the physiological mechanisms and functions of nervous system and sensory organs
    Course Description Cell Physiology, Blood Physiology. İnducible tissues; Muscle Physiology. İnducible tissues; Nerve Physiology. Physiology of the Cardiovascular System, Physiology of the respiratory system. Physiology of the Urinary System. Physiology of the Digestive System. Physiology of the Endocrine System. Physiology of the nervous system. Sensory Physiology.

     



    Course Category

    Core Courses
    Major Area Courses
    Supportive Courses
    Media and Management Skills Courses
    Transferable Skill Courses

     

    WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

    Week Subjects Related Preparation Learning Outcome
    1 Introduction, presentation Organization of the human body
    2 Homeostasis, basic physiological concepts and blood physiology Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava,12-19/51-67
    3 Cell structure and function-1 Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava,1-12 s.
    4 Transport membranes and excitation, contraction mechanism Yüksekokullar için Fizyoloji,2014,Ed: Prof.Dr.Berrak Ç.Yeğen, 21-70 s.
    5 Respiratory system: ventilation, perfusion, diffusion mechanisms Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava,135-155
    6 The functions of the circulatory system - heart-message alert system, ECG Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava,69-84
    7 Pulse, blood pressure and regulation, bleeding control Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava84-96/62-63 s.
    8 Midterm
    9 Urinary system physiology Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava,197-202s
    10 Digestion and absorption, metabolism Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava , 179-194 s.
    11 Endocrine system: hormones and functions Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava 157-178s.
    12 Genital system: sex hormones and functions Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava 213-250s
    13 Nervous System: sensory processing, motor control Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava 95-111 s
    14 Nervous system, autonomic nervous system, limbic system/Special senses and perceptionSensory Physiology. Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava 111-118s./ Yüksekokullar için Fizyoloji,2014,Ed: Prof.Dr.Berrak Ç.Yeğen,95-116 s./ Hemşirelik ve Sağlık MYO için Fizyoloji,2016,Ed: Doç.Dr. Hatice Sütçü Çiçek, Doç.Dr.Ayla Yava,119-133
    15 Review of the semester
    16 Final exam.

     

    Course Notes/Textbooks Above stated book chapters and Powerpoint presentations.
    Suggested Readings/Materials Other marketing books.

     

    EVALUATION SYSTEM

    Semester Activities Number Weigthing
    Participation
    Laboratory / Application
    Field Work
    Quizzes / Studio Critiques
    2
    20
    Portfolio
    Homework / Assignments
    1
    10
    Presentation / Jury
    Project
    Seminar / Workshop
    Oral Exams
    Midterm
    1
    30
    Final Exam
    1
    40
    Total

    Weighting of Semester Activities on the Final Grade
    6
    60
    Weighting of End-of-Semester Activities on the Final Grade
    1
    40
    Total

    ECTS / WORKLOAD TABLE

    Semester Activities Number Duration (Hours) Workload
    Theoretical Course Hours
    (Including exam week: 16 x total hours)
    16
    2
    32
    Laboratory / Application Hours
    (Including exam week: '.16.' x total hours)
    16
    0
    Study Hours Out of Class
    14
    2
    28
    Field Work
    0
    Quizzes / Studio Critiques
    2
    5
    10
    Portfolio
    0
    Homework / Assignments
    1
    8
    8
    Presentation / Jury
    0
    Project
    0
    Seminar / Workshop
    0
    Oral Exam
    0
    Midterms
    1
    14
    14
    Final Exam
    1
    18
    18
        Total
    110

     

    COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

    #
    PC Sub Program Competencies/Outcomes
    * Contribution Level
    1
    2
    3
    4
    5
    1

    To have the required contemporary theoretical and practical knowledge in his/her field

    X
    -
    -
    -
    -
    2

    To use the material and technology related to his/her field, and make their maintenance, use the information and communication technologies at basic level

    X
    -
    -
    -
    -
    3

    To have the competency to recognize the problems in his/her field, analyze them, develop evidence-based solutions and have the ability to share their suggestions with others

    -
    -
    -
    -
    -
    4

    To be aware of legal responsibilities, conduct basic studies in her/his field independently

    -
    -
    -
    -
    -
    5

    To communicate with patients, relatives and colleagues properly, comprehensively, honestly and explicitly, transfer his/her thoughts and knowledge through written and oral communication

    -
    -
    X
    -
    -
    6

    To take responsibility as an active team member during the practices in his/her field

    X
    -
    -
    -
    -
    7

    To commentate and evaluate the scientific information with a critical approach by the help of knowledge gained in his/her field

    -
    -
    -
    -
    -
    8

    To comprehend the importance of lifelong learning, to determine and meet her/his learning needs, to develop herself/himself by monitoring the development in science and technology

    -
    -
    -
    -
    -
    9

    To act by considering the universal ethical values, social and cultural characteristics

    -
    X
    -
    -
    -
    10

    To know the concepts of occupational safety, patient safety, environmental protection and quality, and fulfill the requirements

    -
    -
    -
    -
    -
    11

    To be able to follow information in his field and communicate with colleagues in English at least a level of European Language Portfolio A2 General Level

    -
    -
    -
    -
    -
    12

    To document the patient information by using medical terminology effectively and efficiently

    -
    X
    -
    -
    -
    13

    To determine the needs according to the requirements of the service and carry out activities for development in the field of medical documentation and secretariat

    -
    -
    -
    -
    -

    *1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

     


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