VOCATIONAL SCHOOL OF HEALTH SERVICES
Department of Opticianry
TS 213 | Course Introduction and Application Information
Course Name |
Environmental Protection
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
TS 213
|
Fall/Spring
|
2
|
0
|
2
|
3
|
Prerequisites |
None
|
|||||
Course Language |
Turkish
|
|||||
Course Type |
Elective
|
|||||
Course Level |
Short Cycle
|
|||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | - | |||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | In this course, it is aimed that the students learn about the environmental and human health protection rules. |
Learning Outcomes |
The students who succeeded in this course;
|
Course Description | This course covers environmental problems and environmental protection measures. |
|
Core Courses | |
Major Area Courses | ||
Supportive Courses | ||
Media and Management Skills Courses | ||
Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
Week | Subjects | Related Preparation |
1 | Course introduction, Definition of Environment and Elements of Environment | Kınacı, B, Seyhan, G. ve Pehlivan, N.A. (2011). Turizm ve Çevre:(Çevre koruma)S:21-25 |
2 | Environmental Regulation Information | https://cygm.csb.gov.tr/yonetmelikler-i-440 |
3 | Environmental Impact Assessment | Kınacı, B, Seyhan, G. ve Pehlivan, N.A. (2011). Turizm ve Çevre:(Çevre koruma)S:129 |
4 | Effects of Human Activities on Health and the Environment | Kınacı, B, Seyhan, G. ve Pehlivan, N.A. (2011). Turizm ve Çevre:(Çevre koruma)S: 27-40 |
5 | Water pollution, air pollution and soil pollution. Soil erosion and desertification. land use | Kınacı, B, Seyhan, G. ve Pehlivan, N.A. (2011). Turizm ve Çevre:(Çevre koruma)S:27-40 |
6 | Noise Pollution and Effects | Kınacı, B, Seyhan, G. ve Pehlivan, N.A. (2011). Turizm ve Çevre:(Çevre koruma)S:34 |
7 | Midterm | |
8 | Environment and Creatures | Kınacı, B, Seyhan, G. ve Pehlivan, N.A. (2011). Turizm ve Çevre:(Çevre koruma)S:21-46 |
9 | Waste Management | https://cygm.csb.gov.tr/yonetmelikler-i-440 |
10 | Alternative Energy Sources | Kınacı, B, Seyhan, G. ve Pehlivan, N.A. (2011). Turizm ve Çevre:(Çevre koruma)S:132-133 |
11 | Solid Waste Management and Control | Kınacı, B, Seyhan, G. ve Pehlivan, N.A. (2011). Turizm ve Çevre:(Çevre koruma)S:132-133 |
12 | Turkey's Environmental Problems | |
13 | Turkey's Environmental Problems | |
14 | Turkey's Environmental Problems | |
15 | Review of the Term | |
16 | Final Exam |
Course Notes/Textbooks | Kınacı, B, Seyhan, G. ve Pehlivan, N.A. (2011). Turizm ve Çevre:(Çevre koruma), Pegem Yayıncılık, Ankara. ISBN: ISBN 978-605-364-118-6 |
Suggested Readings/Materials | https://cygm.csb.gov.tr/yonetmelikler-i-440 |
EVALUATION SYSTEM
Semester Activities | Number | Weigthing |
Participation |
1
|
10
|
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques |
1
|
20
|
Portfolio | ||
Homework / Assignments | ||
Presentation / Jury | ||
Project | ||
Seminar / Workshop | ||
Oral Exams | ||
Midterm |
1
|
30
|
Final Exam |
1
|
40
|
Total |
Weighting of Semester Activities on the Final Grade |
2
|
60
|
Weighting of End-of-Semester Activities on the Final Grade |
1
|
40
|
Total |
ECTS / WORKLOAD TABLE
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
2
|
32
|
Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
Study Hours Out of Class |
14
|
1
|
14
|
Field Work |
0
|
||
Quizzes / Studio Critiques |
1
|
0
|
|
Portfolio |
0
|
||
Homework / Assignments |
2
|
10
|
20
|
Presentation / Jury |
0
|
||
Project |
0
|
||
Seminar / Workshop |
0
|
||
Oral Exam |
0
|
||
Midterms |
1
|
12
|
12
|
Final Exam |
1
|
12
|
12
|
Total |
90
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
#
|
Program Competencies/Outcomes |
* Contribution Level
|
||||
1
|
2
|
3
|
4
|
5
|
||
1 | To have the required contemporary theoretical and practical knowledge in his/her field |
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2 | To use the material and technology related to his/her field, and make their maintenance, use the information and communication technologies at basic level |
|||||
3 | To have the competency to recognize the problems in his/her field, analyze them, develop evidence-based solutions and have the ability to share their suggestions with others |
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4 | To be aware of legal responsibilities, conduct basic studies in her/his field independently |
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5 | To communicate with patients, relatives and colleagues properly, comprehensively, honestly and explicitly, transfer his/her thoughts and knowledge through written and oral communication |
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6 | To take responsibility as an active team member during the practices in his/her field |
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7 | To commentate and evaluate the scientific information with a critical approach by the help of knowledge gained in his/her field |
|||||
8 | To comprehend the importance of lifelong learning, to determine and meet her/his learning needs, to develop herself/himself by monitoring the development in science and technology |
|||||
9 | To act by considering the universal ethical values, social and cultural characteristics |
|||||
10 | To know the concepts of occupational safety, patient safety, environmental protection and quality, and fulfill the requirements |
|||||
11 | To be able to follow information in his field and communicate with colleagues in English at least a level of European Language Portfolio A2 General Level |
|||||
12 | To have knowledge and skills related to the administrative responsibility and management of an optician’s store |
|||||
13 | To monitor visual health related products, determine the needs of the optician’s store and carry out activities for development |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest